Dave decided tonight that he wants to make pizza – but I am out of yeast. So, I went searching for a pizza recipe that doesn’t contain yeast. I was actually surprised at how hard it is to find one! So, we started looking, and I managed to find a few online. Here is the one we tried today:
Yeast Free Pizza Dough from Cooks.com
1 c. flour
1/3 c. milk
2 tbsp. oil
1 tsp. baking powder
1/2 tsp. salt
Combine all ingredients. Gather in a ball. Knead 10 times. Let stand 15 minutes. Put dough on a greased cookie sheet. Cover with wax paper and roll. Remove paper. Top with favorite toppings. Try it with no sauce, bacon, broccoli, tomato, seasoned with a little garlic and topped with cheese. Bake 20-25 minutes at 425 degrees.
Costumizing:
Dave never does anything by the book. Instead of salt, dave used a touch of seasoning salt, garlic powder, onion powder and basil. We topped each pizza with:
- Mushroom and Romano Cheese Pasta Sauce
- Onions and Humburger fried with garlic powder and seasoning salt
- tomatos
- Shredded Marble Cheese
The Result:
I LOVED it. The crust was a bit dry and crisp: which is how I like it. The flavor was awesome. Dave, who prefers the thick, fluffy, greasy kind of pizza, did not like the crust as much. He said it tastes a bit to flour-y (I know, not a word, lol) The kids apparently took my side – eating WAY more then normal, even for a pizza night, lol. The toppings also tasted absolutely amazing together. I would recommend using a little extra sauce, to downplay the dryness of the crust a little.
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