For more slow cooker recipes visit Sandra at Diary of a Stay at Home Mom. If you are looking for some delicious slow cooker recipes visit the other cooks in this recipe exchange.
Use your slow cooker for summer meals so your kitchen stays cool. Prepare this slow cooker barbeque for your next backyard get together. You can also freeze, then thaw and heat for a quick weekday dinner.
Slow Cooker Barbeque
1 boneless beef chuck roast or pork roast
1 teaspoon Watkins Organic Garlic Powder
1 teaspoon Watkins Organic Onion Powder
1 onion, diced
1 green bell pepper, chopped
1 bottle Watkins Original Barbeque Sauce
Trim all fat from roast. Brown roast on all sides in a small amount of olive oil. Place roast in slow cooker. Sprinkle with garlic powder, onion powder, onion, and green bell pepper. Pour half of bottle of barbeque sauce over meat. Cook on Low for 6 to 8 hours.
Carefully remove meat from slow cooker, shred and return to slow cooker. Pour the other half bottle of barbeque sauce over meat and mix. (More barbecue sauce may be required depending on the size of the roast and your personal taste.) Cook for 1 more hour. Serve hot on buns or rolls.
We love this barbeque with coleslaw and corn on the cob!
Corn on the cob cooked on the grill is a special treat! Pull back the husks and remove silk from the ears; then soak corn with husks in cold water for about an hour. Heat grill. Remove ears of corn from water and drain. Place on hot grill and cook until corn is crisp tender. Husks may begin to char on the outside. Carefully remove corn from grill with tongs or oven mits. Cool slightly. Pull back husks and use as a handle as you eat!
This looks good. Thanks for sharing.
MJ
Looks and sounds delicious! Have a great week.
That sounds so good .Have a great day.
This looks SO good, YUM!
Great recipe/ Glad you could join in..