Slow Cooking Thursday #4

For more slow cooker recipes visit Sandra at Diary of a Stay at Home Mom. The other ladies in this group serve up some awesome slow cooker dishes!

This slow cooker recipe is prepared for you by Eleisia.

Cheese Steak Sandwiches

2 lbs. boneless beef round steak or cube steak
6 tablespoons butter or margarine
2 medium onions, sliced
1 green bell pepper, cut in strips
2 cloves garlic, minced
1/2 teaspoon garlic salt
1 teaspoon beef soup base
1/2 cup Worcestershire Sauce
4 French rolls
4 slices provolone or mozzarella cheese

Slice round steak in thin strips. If using cube steak, cut across the grain so meat will be tender. Partially frozen meat is easier to slice. Sprinkle meat with garlic salt. Melt two tablespoons of butter or margarine in a skillet. Add onions, bell pepper, and garlic to skillet and cook slightly. Place in bottom of slow cooker. Add two tablespoons of butter or margarine to hot skillet and add meat in a single layer. Brown on one side; then turn and brown on other side.

Place browned meat in slow cooker on top of vegetables. Sprinkle with beef soup base. Pour Worcestershire sauce over meat. Stir meat and vegetables to mix.

Cover; cook on low setting for 6 to 8 hours.

When ready to serve, lightly butter halved French rolls and place on cookie sheet. Place under broiler until golden brown. Remove top half of each roll. With slotted spoon, place meat on other half of each roll. Top with slice of cheese. Broil 2 to 3 inches from heat until cheese is melted. Place top halves over cheese and cut in half. Makes 4 sandwiches.

Sandwiches can be served with a small dish of the juices from the slow cooker, au jus, which means “to serve with cooking juices.”

I use Watkins Garlic Salt and Beef Soup Base in this recipe.

While you are here enter our In the Kitchen Blog Contest to win a cookbook and bottle of Watkins Vanilla. The winner will be chosen August 31st.

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