For more slow cooker recipes visit Sandra at Diary of a Stay at Home Mom.
This slow cooker recipe is prepared for you by Stacey. 
Today’s tasty meal is Hawaiian Chicken.
6 boneless skinless chicken breasts (about 3 pounds) or use pork
4 Tablespoons BLT Dip Mix
1 cup pineapple juice
1 gallon sized zip top bag
FREEZER INSTRUCTIONS**Place all ingredients into the freezer bag. Seal the bag and smoosh the ingredients around. Before freezing, label as Hawaiian Chicken and list cooking instructions on the bag.
COOKING INSTRUCTIONS: If raw–place contents in slow cooker. Cook on low for 4 to 6 hours. If Frozen–Empty the contents of bag in slow cooker. Cook on low for about 8 hours. For easy clean up, use a slow cooker bag.
Serve your Hawaiian Chicken over rice with sliced pineapples.
Left Over Meal Solution:
Shred your chicken or pork and blend with mayonnaise, drained diced pineapple chunks, and almond slivers for a wonderful chicken or pork salad. Serve in a croissant or on top of a bed of lettuce. Yummy!
(Recipe taken from the 4 Meals in 4 Minutes(TM) Meal Planner)
What would you do with the left overs of your Hawaiian Chicken? Tell me in a comment.
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This looks really good. I don’t think I would have left overs!
Hey, this looks like a great recipe!
Have you thought about wrapping up leftovers in a warm tortilla? I’ll bet that would be pretty tasty as well!
Thanks for sharing!
Wow this does sound good- and so easy to make!
With leftovers – hmm…maybe make a sweet and sour dish?