Recipe Contest: Raspberry Delight

April Recipe Contest Sponsored By Chrystal’s Graphics & Design

2 (10oz) packegs frozen red raspberries in syrup

1 c water

1/2 c sugar

2 tsp lemon juice

4 tblsp cornstarch

1/4 c cold water

50 large marshmellows

1 c milk

1 tub Cool Whip

1 1/4 graham cracker crumbs

1/4 c nuts chopped

1/4 c melted buttter

Heat berries with 1 c water, sugar and lemon juice until berries are thawed. Stir in and disolve cornstarch into 1/4 cup cold water, stir into berries and cook until thickened and clear. Cool.

Melt marshallows in milk over boiling water, cool completely Add Cool Whip to marshmellows with spatula in a folding method so not to deflate Cool Whip.

Mix graham cracker crumbs, nuts and butter in a 9×13″ pan. Spread Marshmellow mixture over crumbs. Spread berry mixture over top. Refridgerate until firm. Serves 15-18

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Submitted By:

Gretchen Hulett

I am a WAHM/Homeschooling mom of three (dd16, ds8 & dd6). Married for almost 12 years to my sweetie Steven. We live in SE Wyoming. I own Modest Mimi’s and create dresses, ponchos and other accessories for girls age 0-12yo. http://modestmimi.wahmweb.com

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