These dips are simple to make and delicious to eat. Both “big” and little kids will ask for more!
The Best Ever Caramel Dip
Creamy caramel with crisp apple slices taste like caramel apples on a stick. Toss apple slices in pineapple or lemon juice to prevent browning before serving.
1/2 cup butter
1 cup firmly packed light brown sugar
1/2 cup whipping cream
1 teaspoon Watkins Vanilla Extract
Apple slices
Cook butter and brown sugar in a heavy saucepan over medium heat, stirring occasionally, until sugar melts. Stir in 1/2 cup whipping cream, stirring occasionally. Bring to a boil, stirring occasionally. Remove from heat. Stir in vanilla. Cool. Serve with apple slices. Makes 1 1/4 cups.
Chili Cheese Dip
1 – 15 oz. can chili without beans
1 lb. box of Velveeta cheese
1 small can diced green chilies
Cut the cheese into cubes and put them in a microwavable bowl. Cover and microwave, stopping frequently to stir cheese, until cheese is partially melted. Add can of chili and diced green chilies. Continue to microwave and stir until melted and blended together. Diced cheese, chilli, and green chilies can also be heated in a sauce pan until cheese is melted and mixture is blended and hot. Serve with scoops tortilla chips. Keep dip warm in a small crockpot.
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