1/2 cup/125 mL real mayonnaise
1 package (8 oz/227 g) cream cheese
1 tsp/5 mL Watkins Garlic Granules
3 tbsp/45 mL Watkins Crab Snack and Dip Seasoning
2 cans artichoke hearts, drained and chopped
1 cup/250 mL shredded mozzarella cheese
5 oz/140 g shredded parmesan cheese
- Mix together mayonnaise, cream cheese, Watkins Garlic Granules and Watkins Crab Snack & Dip Seasoning in a bowl until smooth.
- Add chopped artichokes and cheese; mix well.
- Bake in an ungreased baking dish at 350°F/180°C for 30 minutes or until edges begin to turn golden brown.
Serve hot with garlic-flavored bagel chips, bread sticks, or toasted baguette slices.
OH MY! That gets my mouth watering. That recipes looks delish. Thanks for sharing!!
Okay, that recipe looks delicious!
I’m printing this one out.
Thanks so much for participating in my Favorite Ingredients Friday Super Bowl Sunday recipe exchange. I do appreciate it.
oh my, this sounds and looks really good – thanks for sharing, i can’t wait to try it.
Briggie ^i^
I have always wanted to make this. I have had it in restaurants but never made it. Thanks so much it sounds just YUMMY!
This looks so delicious! Thank you for sharing!!