Crispy Baked Ravioli is a warm appetizer perfect for the winter months. In this recipe the ravioli are baked instead of deep fried to reduce the amount of fat.
1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon Watkins Basil
1/2 cup sour cream
1/4 cup milk
1 9 oz. package refrigerated cheese-filled ravioli
3/4 cup pasta sauce or marinara sauce, warmed
Heat the oven to 375 degrees F. Combine the bread crumbs, cheese, and basil in a medium size bowl. Combine the sour cream and milk in small bowl. Dip the ravioli in the sour cream mixture, then in the bread crumb mixture to coat it evenly.
Place the ravioli on a nonstick baking sheet and bake for 12 to 14 minutes or until the ravioli are crisp and lightly browned. Serve with warm pasta sauce for dipping.
Eleisia Whitney is a Watkins Home Business owner. She enjoys cooking and baking with Watkins extracts, spices, herbs, and sauces for healthy meals. Eleisia publishes a Watkins Newsletter, Around the Kitchen Table, that brings you recipes, cooking and health tips, and contests for free Watkins products. Read the current issue at Around the Kitchen Table Newsletter Visit her at http://www.everydaynecessities.com and http://www.WatkinsOnline.com/eleisiawhitney
More From Eleisia
On your baked ravioli recipe – are they boiled first in salted water before baking them in the oven? Thank you
No, the ravioli are not boiled before baking them in the oven. Use fresh or frozen ravioli. If using frozen ravioli thaw before baking.