Fresh fruit is becoming more and more abundant at fruit stands, grocery stores, and supermarkets.
Serve these fresh fruit dips for a brunch, a party, a shower, or as a light dessert.
Creamy Fruit Dip
1 package (8 ounces) cream cheese, softened
1 container (8 ounces) vanilla yogurt
1/2 cup honey
1 teaspoon Watkins Vanilla
1/2 teaspoon Watkins Ground Cinnamon
1/2 teaspoon Watkins Nutmeg
Beat cream cheese in medium bowl until smooth. Add yogurt, honey, vanilla, cinnamon, and nutmeg; mix until blended. Cover and refrigerate at least 1 hour to blend flavors. Serve with fresh fruit dippers – apple slices, pear slices, peach slices, nectarine slices, kiwi, strawberries, pineapple, grapes, plums.
Garnish with mint sprig, if desired.
Makes 1 1/2 cups.
Marshmallow Cream Rum Dip
Marshmallow cream, cream cheese, cinnamon, and rum flavoring make a rich dip for fresh fruits.
1 jar (7 ounces) marshmallow cream
1 package (8 ounces) cream cheese
1/2 teaspoon Watkins Cinnamon
1/2 teaspoon Watkins Rum Extract
Beat marshmallow cream, cream cheese, cinnamon, and rum extract until thoroughly blended. Serve with fresh fruit. Store leftovers in the refrigerator
Makes 1-1/2 cups.
Check out our Watkins Dip Mixes . Just add sour cream, yogurt, or cream cheese for a delicious dip for chips, crackers, or vegetables. Each jar makes several cups of dip.
Our Limited Dip Mixes are on sale this month.
Eleisia Whitney has a Watkins Home Business. She enjoys cooking and baking with Watkins extracts, spices, herbs, and sauces for healthy meals. Eleisia publishes a Watkins Newsletter, Around the Kitchen Table, that brings you recipes, cooking and health tips, and contests for free Watkins products.
Read the current issue at http://www.everydaynecessities.com/june15-08newsletter.htm
Visit her at http://www.everydaynecessities.com and http://www.WatkinsOnline.com/eleisiawhitney
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