| 1 can (14-1/2 oz.) diced tomatoes, undrained |
| 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken |
| 1/2 cup water |
| 2 cloves garlic, minced |
| 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces |
| 1 tsp. Watkins� Basil� |
| 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese |
| � |
|
Eleisia Whitney is a Watkins Home Business owner. She enjoys cooking and baking with Watkins extracts, spices, herbs, and sauces for healthy meals. Eleisia publishes a Watkins Newsletter, “Around the Kitchen Table,†that brings you recipes, cooking and health tips, and contests for free Watkins products. Read the current issue at http://www.everydaynecessities.com/jan1-07newsletter.htm
Visit her at http://www.everydaynecessities.com/ and
http://www.WatkinsOnline.com/eleisiawhitney
Thank you for contirbuting again:) I look forward to your recipes every week:)
Looks really easy to make! I love those kinds of recipes.
We were away on vacation for a few days over the holidays. I’m back and ready to make 2007 my best year yet!
Bruschetta Chicken Bake is simple to make. Add a crisp green salad and garlic bread for a complete meal.
I like recipes like that too.