Baked Caramel Corn

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1 cup Butter
2 cups Brown Sugar
1/2 cup Corn Syrup
1 teaspoon Salt
1/2 teaspoon Baking Soda
1 teaspoon Watkins Vanilla
6 quarts Popped Popcorn, unpopped kernels removed

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, then boil, without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers. ___________________________________________________________________________

Eleisia Whitney is a Watkins Home Business owner. She enjoys cooking and baking with Watkins extracts, spices, herbs, and sauces for healthy meals. Eleisia publishes a Watkins Newsletter, “Around the Kitchen Table,” that brings you recipes, cooking and health tips, and contests for free Watkins products. Read the current issue at http://www.everydaynecessities.com/oct15-06newsletter.htm.
Visit her at http://www.everydaynecessities.com/ and
http://www.WatkinsOnline.com/eleisiawhitney

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