Don’t have time to make this unique breakfast Monday morning? Make Heart-Shaped Eggs and Toast for your hubby and kids on Sunday morning for a leisurely breakfast. Serve with fresh fruit and bacon and a cup of coffee or tea for the hubby and a glass of milk or orange juice or cup of hot cocoa for the kids.
Heart-Shaped Eggs and Toast
bread, thick sliced
Watkins Cooking Spray
heart-shaped cookie cutter
salt and pepper
Using a 3-inch heart-shaped cookie cutter, remove the center of a thick slice of bread, and toast it.
Melt 1 1/2 teaspoons butter in a small skillet over medium heat. Place bread slice in skillet, and cook until underside is lightly browned.
Add another 1 1/2 teaspoons butter, and flip bread.
Fit cookie cutter, coated with cooking spray, in bread’s cutout heart, and crack an egg into cutter.
Cover skillet, and cook until egg is set, 2 to 3 minutes. Use tongs to remove cookie cutter. Season egg with a sprinkle of salt and pepper. Serve with toasted heart for dipping into yolk.
Happy Valentine’s Day