Chicken Cordon Bleu Casserole
May 31, 2009 by Eleisia
Filed under Recipes & Tips
Here is a quick, easy, and very satisfying casserole of the classic French dish. This casserole uses less fat and you can prepare the rest of your meal while the chicken is baking in the oven. Chicken Cordon Bleu Casserole 4-6 skinless, boneless chicken breast halves, pounded thin between two sheets of plastic wrap Salt and [...]
Caribbean Chicken
May 30, 2009 by Eleisia
Filed under Recipes & Tips
Caribbean Chicken You’ll love this flavorful marinade. Add or subtract the jalapenos to suit your gang’s taste, and you’ll be grilling a new family favorite before you know it. 1/2 cup lemon juice 1/3 cup honey 3 tablespoons canola oil 6 green onions, sliced 3 jalapeno peppers, seeded and chopped 3 teaspoons Watkins Thyme 3/4 teaspoon salt 1/4 [...]
Twitter Power – A Book Review
May 29, 2009 by Angela
Filed under Recipes & Tips
Everyone loves Twitter. Ok, maybe not everyone, but most people have at least heard of it by now. I’m an avid Tweeter (are you following me yet?) and I stumbled across Twitter Power by Joel Comm (most likely because of a tweet from someone). Like most other people, I’m always curious as to how people [...]
Kiwi Dessert Squares
May 29, 2009 by Eleisia
Filed under Recipes & Tips
Kiwi Dessert Squares Make this cool dessert for a large group. Crust 2 cups all-purpose flour 1/2 cup powdered sugar 1 cup cold butter, cubed Citrus Glaze 6 tablespoons sugar 2 teaspoons cornstarch 1/2 cup cold water 1/4 teaspoon Watkins Orange Extract Topping 2 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 1-1/2 teaspoons [...]
Spinach Salad with Creamy Blue Cheese Dressing
May 28, 2009 by Eleisia
Filed under Recipes & Tips
Spinach Salad Like many spinach salads, this one features lots of chopped-up hard-boiled egg. The pecans add a pleasing crunch. Enjoy with the tangy Blue Cheese dressing. 5 large eggs 6 cups baby spinach 4 tablespoons Creamy Blue Cheese Dressing, divided 1 8-ounce can beets, rinsed and sliced 1 cup carrots, shredded 2 tablespoons chopped pecans, toasted [...]
Mandarin Chicken Salad
May 28, 2009 by Eleisia
Filed under Recipes & Tips
Salads make nearly complete meals for your spring and summer menus. Chop up some fresh greens and veggies, throw in some chicken, seafood, or beef, add some oranges, strawberries, or raspberries, sprinkle on a few seeds or nuts, and drizzle with dressing. The sesame dressing and mandarin oranges give this salad a wonderful flavor. Mandarin Chicken [...]
The Celebrity Experience – A Book Review
May 28, 2009 by Angela
Filed under Moms In A Book Club, Moms Living Green
Welcome to 10 Days of Business Book Reviews, a power series of sorts. This should be a lot of fun especially for people like me who enjoy the following: Books that make you think Books that provide powerful case studies Books that offer straightforward guidance and are structured in a “how to” fashion Books that [...]
May is National BBQ Month
May 15, 2009 by Eleisia
Filed under Recipes & Tips
Smoky flavors and succulent juicy meat are just two of the reasons to dust off and fire up the barbecue. This popular method of slowly cooking food on the grill is ideal for leisure weekends and get togethers with your family and friends. To welcome in the warm weather barbecue season, May is National [...]
Fear Not…He cares for you
May 11, 2009 by Dawn
Filed under Bible Based Living
“Are not five sparrows sold for two pennies? And yet not one of them is forgotten or uncared for in the presence of God. But even the very hairs of your head are all numbered. Do not be struck with fear or seized with alarm; you are of greater worth than many flocks of sparrows.” [...]
Green Mother’s Day Gifts
May 8, 2009 by Julie
Filed under Moms Living Green
Lynn Colwell and Corey Colwell-Lipson offer green tips for Mother’s Day

