Kids can cook !

I stumbled apon a lovely site that I thought� you moms would love.� Kraftcanada.com.� The site is full of recipes and tips. I’ve been frequenting the site for� a long time and� made a number items. I� found that so far everything was easy to make, used ingredients that are readily available and the results [...]

Birthday Party Chocolate Fondue

Today’s birthday recipe is Chocolate Fondue.� I’ve included two recipes for you to choose from. Chocolate Orange Fondue 12 oz/340 g semi-sweet chocolate chips 1/4 cup/60 ml whipping cream 1 tsp/5 ml Watkins Original Double-Strength Vanilla 1 tsp/5 ml Watkins Orange Extract Place chocolate chips and whipping cream in fondue pot. Turn temperature to warm, [...]

Birthday Party Fondue Bourguignon

Today’s birthday recipe is� beef fondue.� � Fondue Bourguignon 1/3 to 1/2 lb/150 to 225 g beef sirloin or tenderloin per person 1 3/4 cups/675 ml� cooking oil (grapeseed, peanut, canola, or vegetable) Trim excess fat from meat and cut into 1-inch/25 mm cubes. Let stand at room temperature 30 minutes; blot dry with paper [...]

Birthday Party Week! Let’s Celebrate!

Happy Birthday! This week� we are celebrating Two Moms in a Blog’s first year birthday. Let’s celebrate with a fondue party! The party menu includes Cheese Fondue – Choose Cheese Fondue, Hot Cheese Chive Fondue, or Swiss Cheese Fondue Fondue Bourguignon Chocolate Fondue Today we’ll feature Cheese Fondue recipes Cheese Fondue 1/4 cup/60 ml butter [...]

Crispy Baked Ravioli

Crispy Baked Ravioli is a warm appetizer perfect for the winter months. In this recipe the ravioli are baked instead of deep fried to reduce the amount of fat. 1/2 cup Italian dry bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon Watkins Basil 1/2 cup sour cream 1/4 cup milk 1 9 oz. package [...]

Italian Salad Dressing

Have you eaten the the salad-soup-breadsticks lunch at the Olive Garden Restaurant?� Everything� tastes delicious! Here is� a similar recipe for the Italian salad dressing they serve on their� vegetable salad.� I made this for dinner last night and my family loved it! 1/2 cup white vinegar 1/3 cup water 1/3 cup vegetable oil 1/4 [...]

Bruschetta Chicken Bake

1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1/2 cup water 2 cloves garlic, minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1 tsp. Watkins� Basil� 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese � Preheat oven to 400 degrees F. Place tomatoes [...]

Making Salad Dressing with Daisy

Daisy is now two and a half and talking up a storm. She has finally learned to speak, and she is doing quite a good job at it. She has seen her brother and sister help me in the kitchen at various times throughout her life. Now it is her time to begin helping me [...]