I’m inviting you to join Watkins with a business membership this month and qualify for a $20 Watkins gift certificate from our Summit Group leaders and a $30 Watkins gift certificate from me! (gift certificates mailed after you sign up) Become a Watkins Consultant this month. Don’t you and your family deserve to use quality natural products and have the opportunity to earn extra income? Join for just $39.95 (plus tax) and get a 25% discount on the products you {Read More}
My mom used to make homemade noodles and chicken, one of my most favorite meals. I love the flavor and chew of homemade noodles. The texture and freshness is nothing like the packaged dry egg noodles you find in the pasta aisle at the supermarket. With cold and flu season upon us this soup is just what the doctor ordered! Most cooks think making homemade noodles is difficult. It isn’t! You don’t have to measure the ingredients with extreme care as {Read More}
Fall is apple picking season. I have lots of fond memories of picking apples at the orchard with my dad when I was young. Crisp autumn weather and bright red and green apples. We could hardly wait to pick an apple, polish it on our shirt, and take a big juicy bite. I ran across the original recipe at Chasing Some Blue Sky and adapted it using Watkins products. These muffins are moist with lots of cinnamon apple flavor. The glaze {Read More}
I love hot pepper jellies as an appetizer or even a snack. That’s why I included my favorite recipe in the Homemade Jelly and Jam recipes book. Today I’d like to share another great recipe with you. It’s a Jalapeno pepper jelly that’ll vow your guests. Jalapeno Pepper Jelly #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Author: The Hillbilly Housewife Ingredients • 3/4 lb. jalapeno peppers • 2 cup cider vinegar • 5 cups sugar • 1 pouch of {Read More}
Darn Good & Dang Tasty When you think of eating healthy food does your brain turn to things like tasteless tuna salad on dry melba toast – or something equally as bland? We want to eat good food that tastes good, too, ~we really do~ but the reality is that it’s not always easy to come up with a meal, especially on the fly, that isn’t full of (if you’ll forgive my language) crap. I completely understand how you feel. {Read More}
If you’ve seen some of my previous recipes, you know that I love blueberries! Blueberry Streusel Bars are a deliciously addictive dessert for summer picnics and brunches. These bars have a tart and sweet flavor with a slightly chewy and crunchy texture. 8 oz. (1 cup) unsalted butter, softened; more for the pan 13-1/2 oz. (3 cups) all-purpose flour 1-1/2 cups old-fashioned rolled oats (not quick oats) 1-1/3 cups packed light brown sugar 1/2 tsp. salt 1 tsp. Watkins Baking Powder 1 large egg, separated 14-oz. {Read More}
[wm_watermark src="http://momsinablog.com/wp-content/uploads/blueberry-blintz-300x248.jpg" pinit="http://momsinablog.com/wp-content/uploads/2012/05/pin-button-2.png"] Blueberry Blintzes I made these Blueberry Blintzes for Mother’s Day Brunch. Blintzes are paper-thin crepes filled with jam, fruit, potato, a creamy cheese mixture, cooked ground meat, cooked chicken, chopped mushrooms, bean sprouts, cabbage, or onions. In this recipe a handful of blueberries is mixed into the velvety cheese mixture and spooned into golden, delicate pancake-like crepes. Serve them for a special brunch or dessert. When forming the blintzes, be careful not to overfill each crepe so the creamy mixture is less apt to seep out as you bake {Read More}
I planned to make this Irish Cream Glazed Bundt Cake for St. Patrick’s Day but ran out of time so I baked the cake yesterday. The cake is tender and moist with a delicious crunchy, sugary glaze. You’ll love the texture. Irish cream liqueur is used in both the cake and the glaze and gives it a unique flavor. I used Baileys Irish Cream. The cake is simple to make. Just beat all the ingredients with a hand or stand mixer, pour into the pan, and {Read More}
If you are looking for a versatile side dish Noodles Romanoff is a delicious choice. You can serve just about any entree with these noodles, chicken, fish, beef, or pork. The creamy noodles are great for your picky eaters, too. Add a vegetable or crisp green salad for a nourishing meal. To serve as a main course casserole add diced cooked chicken. Yum! 1 (8-ounce) package wide egg noodles 1 (16-ounce) container sour cream 1/4 cup butter, melted 1/4 teaspoon salt 1/4 teaspoon {Read More}
I made these Cherry Walnut Scones last night. They were so yummy warm from the oven. Eat them plain or with butter. We indulged again at breakfast today. These scones have a fine, tender crumb because of the cake flour and lack of kneading. The dusting of cinnamon sugar complements the tartness of the cherries. The walnuts add a little crunch. Cherry Walnut Scones 1/4 cup plus 3 Tbs. granulated sugar 1/4 tsp. Watkins Ground Cinnamon 4-1/2 oz. (1 cup) unbleached {Read More}
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