Easter Treats: Easter Cinnamon Rolls

April 7, 2006

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

April Recipe Contest Spoonsored By Chrystal’s Graphics & Design

Frozen bread dough

Cinnamon

Sugar

Butter

Powdered Sugar

Milk

Food Color

Take dough out and thaw in fridge according to instrutions. Soften butter either in micrwave or by leaving out for 30 minutes. Preheat oven 350. Make mixture of 2 cups of sugar with as much cinnamon as you would like. I use about 4 teaspoons to a cup.(I love the cinnamon) Roll out dough, spread butter all over, sprinkle cin/sug mixture.(I use a heavy sprinkling) Roll dough into log lengthwise. Cut into 1 inch pieces. Place in greased glass pie dish.(I use foil for the ones I am giving away) Bake for about 15 to 25 minutes. Check them after 15 minutes. Let cool. Glaze with 1 cup powder sugar mixed with about 2 tablespoons milk(I must admit I never measure this out)and a drop of pastel food coloring.

Submitted by:

Kim Wall

Mom to two wonderful girls and direct sales enthusiast for 20 years. Visit her at http://www.KewlJewlz.com or http://www.ourladyemily.com

More From Eleisia