Dave’s Australian Smoked Chicken Breasts
January 20, 2006
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First of all, these are not nearly as complicated as the name sounds, lol. My husband has a nack for throwing things together and making them turn out great. This is one of my favorites.
Ingredients:
1 skinless, boneless chicken breats per person
1 slice Australian smoked roll cheese per person
3 tbsp lemon juice
2 tbsp each garlic powder, onion pawder, basil and oregono
Directions:
Place chicken in a large frying pan. Add water until 3/4 chicken is covered. Add lemon juice and seasonings to the water and bring to a boil. Continue to boil until chicken is cooked through. Remove chicken pieces from water and place a slice of cheese on each. Allow cheese to melt before serving. This also tastes amazing with Gouda or Monterey Jack with Jalapenos
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