Dave’s Australian Smoked Chicken Breasts

January 20, 2006

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First of all, these are not nearly as complicated as the name sounds, lol. My husband has a nack for throwing things together and making them turn out great. This is one of my favorites.

Ingredients:

1 skinless, boneless chicken breats per person

1 slice Australian smoked roll cheese per person

3 tbsp lemon juice

2 tbsp each garlic powder, onion pawder, basil and oregono

Directions:

Place chicken in a large frying pan. Add water until 3/4 chicken is covered. Add lemon juice and seasonings to the water and bring to a boil. Continue to boil until chicken is cooked through. Remove chicken pieces from water and place a slice of cheese on each. Allow cheese to melt before serving. This also tastes amazing with Gouda or Monterey Jack with Jalapenos

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Comments

One Response to “Dave’s Australian Smoked Chicken Breasts”

  1. on February 15th, 2008 2:25 am

    [...] husband EVER!! He came home a little late today with groceries to make all my favorites: his own chicken recipe, his own cheesy potato recipe, garlic bread and broccoli with [...]

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