Crystal’s 1 Pot Hamburger Rice Casserole

January 16, 2006

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Must Have Ingredients:

1 lb ground beef

1 jar of pasta sauce

2 cups of instant rice

Optional Ingredients

1 chopped onion

seasonings (I use seasoning salt, garlic powder and onion powder)

Frozen veggies (I like it with corn but any veggie works)

grated cheese

Directions

In a large pot, fry up the chopped onions and groun, sprinkle seasonings on the meat.

Add 2 cups of water,� the pasta sauce and the frozen veggies. Bring to a boil, stirring as needed.

Add 2 cups of instant rice, cover, remove from heat and let sit for 5 minutes.

Fluff with a fork and then top with the grated cheese - serve.

Notes

I usually serve this with buns or garlic bread - and/or a tossed salad. My hubby does not usually like rice but loves this dish. And it’s so cheap and easy!

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