Today is National Wear Red Day!

According to the American Heart Association:

More women die of cardiovascular disease than from the next four causes of death combined, including all forms of cancer. But 80 percent of cardiac events in women could be prevented if women made the right choices for their hearts involving diet, exercise and abstinence from smoking.

Signs of a Heart Attack:

  1. Uncomfortable pressure, squeezing, fullness or pain in the center of your chest. It lasts more than a few minutes, or goes away and comes back.
  2. Pain or discomfort in one or both arms, the back, neck, jaw or stomach.
  3. Shortness of breath with or without chest discomfort.
  4. Other signs such as breaking out in a cold sweat, nausea or lightheadedness.
  5. As with men, women’s most common heart attack symptom is chest pain or discomfort. But women are somewhat more likely than men to experience some of the other common symptoms, particularly shortness of breath, nausea/vomiting and back or jaw pain.

If you have any of these signs, don’t wait more than five minutes before calling for help. Call 9-1-1…Get to a hospital right away.

Visit Go Red For Women.org and while you’re there check out their BetterU program

More Resources

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FREE ebook: All Children Can Be Great Listeners

One of the big things we’re working on with the little ones in our home right now is how to listen.  No talking back and no interrupting.

It’s hard.  Mostly because while I want them to be good listeners I also want them to share what’s on their minds….just not while I’m talking, kwim?  :D

So, when Renee emailed me about her new ebook, I got really excited and clicked over to take a quick look.

The ebook  is called “All Children Can Be Great Listeners.”  and outlines a simple, 3-step plan for immediately improving any child’s listening.

It also includes 12 activity suggestions and 20 worksheets that are designed to be fun and engaging for kids – while helping them hone important listening skills!

Did I mention that it’s totally free – no strings attached?

You can get the ebook by visiting  School Sparks .  You’ll find a link to the ebook on the top right of that page.

At School Sparks, you’ll also find over 500 FREE kindergarten worksheets for parents and teachers to download and use at home or in the classroom. The 500+ worksheets cover a variety of different areas, including cutting worksheets, tracing worksheets, pre-reading worksheets, holiday themed worksheets, alphabet worksheets, math and number worksheets, and lots more.  You can find the worksheets on the kindergarten worksheets page.

I’d love to hear what you think about the ebook and the site in general.  Leave a comment below sharing your thoughts.

 

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Audio Posts: 30 Days to an Organized Home

Well, I’ve finally done it.  I’ve stepped into the world of audio recordings.

I hope you have as much fun listening to them as I had making them.

Introduction to 30 Days to an Organized Home

Day One: 30 Days to an Organized Home

Day Two: 30 Days to an Organized Home

Day Three: 30 Days to an Organized Home

Day Four: 30 Days to an Organized Home

Day Five: 30 Days to an Organized Home

 

30 Days to an Organized HOmeTo get your copy of the ebook so you can follow along with us, simply visit 30 Days to an Organized Home

 

P. S. You can also listen to all the audios I’ve posted via the Cinch.fm widget in the sidebar, just scroll down a bit to find it.

You’ll find some of the affirmations we’ll be sharing in our newest ebook 30 Days to a Healthier You, too.

~ Look for more information to come.

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Free Stuff Friday

Once again our friends at  Savings Lifestyle have graciously allowed us to share their 20 hot freebies from their listing of Free Stuff .  This week the great freebies including: Recipe Books, ebooks, samples and more.   You can visit their Free Stuff page for even more offers.

 

Snuggle Puppy by Sandra Boynton (Online Storytime)

Knowing God by J.I Packer (January audiobook)

Red Dress Pin from American Heart Association

The Secret Holocaust Diaries by Nonna Bannister and Dennis George

Organize For a Fresh Start: Embrace Your Next Chapter in Life by Susan Fay West

Heir To The Everlasting by Janice Daugherty

Little Shoes (A Colorful Children’s Picture Book) by Amy Sansome & Anna Roth

Disrupt: Think the Unthinkable to Spark Transformation in Your Business by Luke Williams

Dragonsaurus (Fun Dinosaur Children’s Picture Book Perfect for Bedtime & Young Readers) by Sharlene Alexander

5 Simple Ways eBook : Saving Money, Taking Better Photos, Decorating On a Dime + More!

Meow Cat Mix Sample

Cranimals Pet Food Supplement Sample (Select Sample Request in drop down menu)

eBay 101: Selling on eBay For Part-time or Full-time Income, Beginner to PowerSeller in 90 Days by Steve Weber

Morning Song High Energy Suet Cake at Valu Home Centers (Valid through 1/14//2012)

The Golden Acorn (The Adventures of Jack Brenin) by Catherine Cooper

Gluten Free Meal Plan and Shopping List Printables

Jiffy Recipe Book (mail order or view online)

Carefree Acti – Fresh Sample

Dora’s Shape Adventure

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From My Home to Yours!


 

 

 

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Holiday Entertaining on a Budget with ALDI

 

ALDI LogoShopping at ALDI is a given in our house.

(If you haven’t shopped at ALDI before make sure you bring a quarter for the shopping cart and your own bags for your purchases)

I make the shopping list. I visit ALDI to purchase the items on my list that are available there (you can’t beat their milk prices!) and then finish up the  shopping list with a mixture of items at the local produce stand, my garden and  my other go-to grocery store.

By shopping at ALDI first, I know that I’m getting the best price and good quality items….and THAT’S good for my bank account!

Our local ALDI is relatively new and about 2 miles from home.  I love it!  I was always jealous when my friend would tell me of all the yummy goodness she was buying when I couldn’t get it, too.

I do love ALDI for their low prices but I have to admit that I also love them simply because they stock “imported” items I remember from my childhood in Germany. Good stuff like Haribo Gummis, delicious chocolate and stollen. Yum!

My local ALDI store is always neat & tidy and hardly ever busy and since I already shop there, I was thrilled when Mom Central asked me if I would share my experience with you and I’m happy to do so.

ALDI is a great place to purchase good quality items at a low price and stretch that entertainment budget during the busy holiday season.

I was given a budget of $50 and the assignment to purchase items that showcase the versatility of the items available to throw a great party!

Here’s what I bought:

  1. Petite Cheese Cakes $5.99
  2. Cabbage $1.39
  3. Honey Goat Cheese Log $1.99
  4. Havarti Cheese $2.99
  5. Spekulatius (yummy cookies) $1.99
  6. Shortbread Cookies $4.99
  7. Six cracker assortment $2.49
  8. Blackberry Fruit Spread $1.49
  9. Brie Cheese Round $2.99
  10. Chaza Moscato Wine $4.99
  11. Landshut Riesling $4.99
  12. Pecan Pie $3.99
  13. Baklava $5.99
  14. 2% Milk (gallon) $2.99
  15. paper bag .06

Total of $50.02
I have purchased wine from ALDI before.  Their Winking Owl wine is tasty but I enjoy their wine selections because, once again, I’m getting good quality at a great value!
As you can see from the picture above, I was able to offer my guests some lovely treats and stay within my holiday entertaining grocery budget.

“I wrote this review while participating in a blog tour by Mom Central Consulting on behalf of ALDI and received a gift certificate to facilitate my review.”

NOTE: When using an ALDI gift certificate you must purchase more than the face amount.

Here’s a delicious recipe for ALDI Baked Brie with Cranberry Sauce, courtesy of Chef Kates, ALDI Test Kitchen

Ingredients:

  • 1 wheel edenVale Brie Cheese
  • 1/2 cup Southern Grove Dried Cranberries
  • 1 cup Burlwood Cellars Chardonnay
  • 1/2 cup Berryhill Blackberry Fruit Spread

Directions:

  1. Preheat oven to 350. Place unwrapped brie on a foil-lined baking sheet.  Heat in oven 12-15 minutes or until brie is warmed through and soft to the touch.
  2. Meanwhile, bring dried cranberries and white wine to a boil in a small saucepan.  Add fruit spread, reduce heat to medium high and simmer 10-15 minutes, stirring often.  Sauce is ready when liquid has thickened and coats the back of a spoon.
  3. To serve, pour over warm brie. Can be eaten alone or spread on crackers.

 

 

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Make 2012 YOUR year of Wicked Success

We may not know each other personally but I’m willing to be that resolutions don’t do it for you either.

I get so depressed during the “season of resolutions” because I know even if I made a resolution, the chances of me actually keeping it and being successful at it are basically zero.

After finding out about Vickie Milazzo’s Wicked Success Is Inside Every Woman, I immediately knew that this was what I needed to help me through the new year resolution slump to a wildly, wicked successful 2012.

So, why don’t you join me and let’s dump resolution for responsibility and make 2012 a year to be proud of.

A Wickedly Successful New Year: Nine Strategies to Help You Stop Enduring and Start Creating a Life That REALLY Works
Looking for something with more impact (and sticking power) than the usual doomed-to-fail resolutions? I want you to make 2012 the year you finally buck up and start living the life YOU want to live—recession be damned!

By Vickie Milazzo

2011 is drawing to a close and, for many recession-wracked American women, it feels like just another mile marker in an endurance race going nowhere. Depressing, but true. We trudge through the week at a dreary job, drive home fretting about money, and spend our evenings robot-walking through the usual haze of homework battles and half-finished chores. Passion and fulfillment? Nope, just sheer survival. And the worst part is, most of us have meekly accepted that this is how it has to be right now.

Buck up, girlfriend! You can do a lot more than (barely) get by—and 2012 can be the year you actually start living your life again.

I’m not talking about the kind of New Year’s resolution that’s just wishful thinking pasted on top of your old lifestyle. I’m talking about truly changing the way you think about things, breaking old habits, putting some real boundaries in place and tapping into your determination.

I’m talking about taking responsibility for your own happiness. Don’t you think if someone was going to swoop in and rescue you it would already have happened?

I have earned the right to be a tough talker. In 1982 I faced the reality that I was unhappy with the direction her life had taken. I was a registered nurse with a bachelor’s and master’s degree. But after six short years of hospital experience, I felt like I was in a dead-end job. I still wanted to be a nurse, but on my own terms. Today I am the founder and CEO of a multi-million dollar legal nurse consulting education company.

It is possible to create a life that excites and energizes you. But first you have to make a conscious choice to step out of your old, unfulfilling one. And it’s a choice you have to make over and over again—if you don’t your old patterns will suck you back in.

To achieve what I call “Wicked Success” you have to cultivate a new, wickedly resourceful mindset. Here are nine strategies that can help you do exactly that in 2012:

Break the feel-good addiction. Remember, where you focus is where you’ll yield results. And because we like to feel good, we gravitate toward what’s easy instead of what’s productive. We major in minor accomplishments, wasting time surfing the Internet, watching TV, hanging out on Facebook, trying to beat our high score on Angry Birds.

Here’s a news flash: There’s no real life prize for being great at Angry Birds. It’s time to let go of time-sucking distractions. The more superficial things you engage in the more superficial your life and accomplishments will be. So the next time you have a break at work or the next time all the kids are out of the house, instead of checking your email, Facebook or texts, use the time to take a step toward achieving one of your goals.

Stop being the Chief Everything Officer – don’t say “Yes” by default. It’s a hard lesson to learn but in order to be wickedly successful, you have to understand that by saying “no” to some things you will have the time and energy to say “yes” to the right things. If you’re feeling overwhelmed and pulled in every direction you won’t be able to lead yourself, much less anyone else.

Stop committing your energy to every person or situation that demands it. You need to set your own expectations of what you want to accomplish. Don’t let your career or life take a backseat to everyone else’s. Yes, you have responsibilities to others. But you’ve also got a responsibility to yourself.

Do something big every day. You eat a whale the same way you eat an apple – one bite at a time. The wickedly successful understand that to accomplish any project you can’t expect to do it all at once.

This is often why our New Year’s resolutions don’t work out. You say, “I am going to lose 20 pounds!” And then you implement a new exercise regimen—or heck, just start actually exercising—and after two days of no weight loss you get discouraged. You aren’t going to achieve your goals over night. You have to work at it every day. Commit to doing something big every day towards that project or goal and you’ll reach it. Keep working out regularly and slowly but surely you’ll see the results. Find something you can improve and start improving it – one bite, one step, one day at a time.

Stop hanging with the biggest losers. When you choose to participate in negative behaviors they rub off on you. Think about it this way: If you’re struggling to achieve a goal, you shouldn’t hang out with someone else who is struggling to achieve that same goal. If you want to be great at golf, you don’t hang out with a bad golfer.

Successful people tend to hang out with other successful people, not with losers who whine about someone else’s success. Stick with the winners. The view from the top is meant to be shared. Find someone who’s already there to share it with, not someone who’s never seen it.

Expand what you’re willing to believe about yourself. Studies show that women will underestimate their own abilities, judging themselves lower than their skills prove, while men overestimate their abilities, judging themselves more competent. If you see yourself as powerless that’s what you will be. Anytime you find yourself entertaining doubts or trying to limit what you think is possible, remind yourself of your past successes. Let them infuse you with confidence and bolster your resolve.

Believing you can do it—whatever ‘it’ is—is 90 percent of the win. When I walked into my first meeting with a potential client, my legs were literally shaking. I forced myself to remember that this attorney needed specialized knowledge that only I—a critical care nurse—could give him. That reminder didn’t banish all of my nervousness, but it did enable me to make the points I wanted with my first client. I learned that when you expand what you’re willing to believe about yourself, you can transform who you are and what your life looks like.

Don’t wait for conditions to be perfect. Along the way to becoming wickedly successful, you may have to redefine what success looks like for you. Conditions will never be perfect – there will always be something muddying the water, even if it’s just a little muddy.

The real challenge is accepting that you have to keep on giving your best even when things aren’t perfect. Misguided perfectionism can keep you from stepping out and going for what you want. Perfectionism can also rob you of the enjoyment of experiences. Distinguishing what does and doesn’t require perfection is the hallmark of wickedly successful women.

Surround yourself with as many successful mentors as possible. Inept coaches don’t fail to help you – they help you to fail. Look around you for others whose work you admire and model yourself after them instead.

Get out of the rut of your own habits. Take your advice from people with a proven positive track record. Accepting the leadership of others does not make you less capable of achieving your goals. It actually boosts your abilities. Don’t be afraid to ask for advice. And when you get good advice, don’t be too proud to follow it.

Regenerate your passion for work. Do you remember why you wanted the career you have? There aren’t many jobs that offer easy hours and easy money, so that probably wasn’t it. It was probably the love you had for the profession whether you get to help people everyday, use your creativity, crunch numbers or whatever your passion is. Tap back into the frame of mind you had when you were just starting out. Ask yourself, What can I do to become passionate about work again?

When you take this inward look, it is entirely possible you’ll see the path ahead going in an unexpected direction. Your passion might lead you somewhere else. That’s what happened to me when I started my business. I was a registered nurse and I realized I wanted more passion, more joy in the part of my life that sucked up 10 hours every day. That journey led me to pioneer the profession of legal nurse consulting. You’ll know passion when you’ve found it because you’ll feel amazingly engaged and energetic. Desire will become energy and you’ll have plenty of it to create your new life—your real life.

Take care of yourself first. If you stepped back and looked at your daily routine objectively, as if it were happening to your best friend, what would be your advice? Slow down? Take a few deep breaths? Spend a few moments enjoying one day before another day crashes in with new demands?

We need to give ourselves such loving advice—and listen to it. We need to thrive, not just survive. To have healthy, exciting and fulfilling relationships with others, we must first have a healthy, exciting and fulfilling relationship with ourselves. Don’t be so busy taking care of others that you forget to take care of yourself. You can’t be your best self if you’re not your own self.

There’s no reason why 2012 can’t be your biggest, boldest, most wickedly successful year yet. But for that to happen you have to match your big goals with some real changes. You have to take on a wickedly successful mindset that doesn’t take “no” or “I can’t” or “I’m too tired” for an answer.

About the Author:
Vickie Milazzo, RN, MSN, JD, is the author of the New York Times bestseller Wicked Success Is Inside Every Woman (Wiley, 2011, ISBN: 978-1-1181-0052-3, $21.95). From a shotgun house in New Orleans to owner of a $16-million business, Milazzo shares the innovative suc¬cess strategies that earned her a place on the Inc. list of Top 10 Entrepre¬neurs and Inc. Top 5000 Fastest-Growing Companies in America.

Vickie is the owner of Vickie Milazzo Institute, an education company she founded in 1982. Featured in the New York Times as the pioneer of a new profession, she built a professional association of 5,000 members.

Vickie has been featured or profiled in numerous publications, including the New York Times, Entrepreneur, Houston Chronicle, Ladies’ Home Journal, Texas Bar Journal, Los Angeles Times, Philadelphia Inquirer, and in more than 220 newspapers. Vickie has appeared on national radio and TV, including the National Public Radio program This I Believe and more than 200 national and local radio stations.

She is the author of the Wall Street Journal bestseller Inside Every Woman: Using the 10 Strengths You Didn’t Know You Had to Get the Career and Life You Want Now. Vickie is recognized as a trusted mentor and dynamic role model by tens of thousands of women, a distinction that led to her national recognition as the Stevie Awards’ Mentor of the Year. Vickie was recognized as the Most Innovative Small Business by Pitney Bowes’s Priority magazine and received Susan G. Komen’s Hope Award for Ambassadorship. Author, educator, and nationally acclaimed speaker, this multimillionaire entrepreneur shares her vast experience with thousands of women.

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Create Main Course Magic – Exciting Holiday Leftovers Are Waiting In The Wings

Your leftovers don’t have to be a reheated repeat of last night’s dinner. You can take your leftovers in a whole new direction by thinking about them in a whole new way. It’s a challenge to arrange your leftovers into a main course without getting bored, but it can be done. Let’s take a look at how to serve up a follow-up meal with as much excitement as the first time around.

Spicy Moves

Trying to remake your leftovers into a main dish can seem pretty overwhelming at first. But, just like cooking a dish the first time, often the end result depends on the spices and seasonings. Take a look in your spice cabinet and you’ll probably see a dozen or more ways to perk things up again. Open your refrigerator and look at the different mustard, salsas, hot sauces, vinegars, and other ingredients that can add new life to your leftovers.

Leftover green bean casserole can be given a new Asian inspired direction. Heat with teriyaki, soy sauce, and maybe a little sesame oil, toss with bean sprouts and chopped water chestnuts and wrap in wontons or serve over cooked rice. Instead of just using your leftover turkey in another casserole remake classic, marinade cut up chunks Cajun style in a little cumin, cayenne pepper, thyme, hot sauce, smoked paprika and a bit of oil and vinegar and you have a faux-andouille sausage that you can add to gumbo or jambalaya. Think of the seasonings you like in other meals and take your leftovers for a trip to that side of the taste palate.

Put On a Fresh Face

Leftovers are often unappreciated as a replayed main course because the dishes just don’t have the pizazz they did the night before. One of the reasons is that chilled foods can lose their color, aroma, or texture. It is important, if you want to successfully use your leftovers as a main course, to recreate the appeal in new ways.

If mashed potatoes are on the menu two days in a row, using the leftovers the second night takes some planning. The first night you may want to have smashed potatoes instead. Just light smash the potatoes with a hand-held masher with butter, salt and pepper and serve. These rustic potatoes are very appealing the first night, but boring the second. For the repeat, throw the potatoes in a bowl, add room temperature cream cheese, a touch of sour cream, more butter, and even some chopped chives, then whip with an electric mixer until fluffy. Blending in fresh herbs with leftovers that have lost their appeal overnight in the refrigerator is often all it takes to bring back the excitement of your favorite dishes.

Costume Change Time

It is believed that almost 80% of a dish’s enjoyment comes from senses other than taste, like aroma and look. If you take the time to make your dish look appealing and smell divine, it will usually taste better, too. This is especially important for leftovers since you have already experienced the flavors and your palate could get bored if repeated.

When you dish up that leftover piece of turkey, is there a pleasing aroma that makes you anxious to enjoy it? The sage, onion, and garlic from the first night’s dinner has probably faded in the refrigerator. A blend of these seasonings will make the turkey taste better, or try a totally different blend of aromas. Does a slice of turkey laying flat on a plate look tasty? Maybe not. But, that same turkey could look scrumptious in thin strips tossed in a salad with cheese, fruit, nuts, and crunchy greens. The turkey might in fact have the exact same flavor as it did the first time it was served, but the appearance makes it taste better to you. A variety of color, textures, heights, and aromas can, and does, make your leftovers taste better the second time around.

There are lots of ways to turn your leftovers into a great main course the second, third, or even fourth time around. It takes imaginative seasoning, creative construction, an eye for style, and a nose for all the fabulous aromas that cooking has to offer. Does that sound like a tall order? It really isn’t, all it takes is experimenting with what you already know to find the talent waiting in the wings!

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Plan The Return Engagements First – Stage Holiday Leftovers Before Opening Night

So you have some great ideas for your holiday leftovers. That is all well and good, but by the time you get to the leftover part, the leftovers you planned may not have worked out quite right. How are you going to make an amazing lunch the next day if you don’t have enough leftovers to work your magic? Let’s take a look at how to master leftover magic with just a few ingredients.

Start With the End in Mind

Leftovers are never a problem, except when you plan to use them for something else. All of a sudden, they become a hot commodity and there are never enough left to use in your next recipe. In order to combat this Murphy’s Law of cooking, you must start with the end in mind. When making all of your initial feast dishes, think about what you will need to have leftover for your next dish. Once you have those amounts in mind, then prepare to make what you will need as extra.

For instance, if you needed four cups of stuffing to make egg mountains the next morning for breakfast, prepare your initial recipe and add two or three cups more. This is a good estimate of what will actually be leftover for the next morning while still giving everyone plenty of food to eat the first night. Once you are sure you have enough food left over to use for your next meal, it is time to begin assembling your ingredients.

Plan the Beginning

With every good recipe, a plan is needed in order to make everything work out. Now that you know you have your main leftover ingredient, it is time to pick your other ingredients in order to complete your recipe.

If you’re planning on baking a ham, the leftover ham with pineapple, bell pepper, onion and tomatoes would be make great kabobs for the grill. Leftover turkey with cheese, mushrooms, eggs and cranberry sauce will make beautiful omelets. Once you are sure you have enough leftovers, it is easy to get creative and develop a new favorite recipe with only a few leftovers.

Enjoy the Middle

At this point, all of the hard work is done other than actually cooking the new dish. You have ensured the amount of leftovers you need and planned out the rest of your meal. As you fire up the stove, grill or oven, now comes the time to enjoy this process. Not only are you using up your leftovers, but you are also creating a new dish.

As you cook, you can further your leftover reduction plan by turning the leftovers you have into snacks during the day. Just make sure you leave enough of your primary ingredients to finish making the meal. Once you are done cooking, you have mastered the leftover meal challenge.

So, all you need to do in order to master leftover magic with just a few ingredients is to plan the end, the beginning, and enjoy the preparation. You won’t be stuck staring into a refrigerator jammed with leftovers, scratching your head. You won’t be so overwhelmed that you just keep reheating the same plates over and over. If you plan for your leftover dishes before you even start your holiday meal, and set the stage for your repeat performances, your leftovers will take direction and the show will come off without a hitch!

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Orchestrate The Repeat Meals – Casting The Players For Your Holiday Leftovers

When you are counting on leftovers to make your meals for the next day or two, it is important to actually try to shoot for certain dishes, ingredients, and the amounts you’ll need to produce your meals. Here are some great reminders so you can plan for the leftovers you need for the meals after the feast is over.

Plan to Increase Your Production

You know it is going to happen. Certain leftovers disappear faster than others, some even before they get a chance to cool off in the refrigerator. If you know this is going to happen, because it’s happened year after year, then plan ahead. Assume your family will gobble up what they have in the past, and just make more. That way you can put away enough for your leftover meals and you and your family can help themselves to the rest.

If one of your favorite casseroles is scalloped potatoes and ham casserole, and the ham seems to disappear into sandwiches the day after the feast, then by all means, make a bigger ham, or even two smaller hams. Since you have the oven going anyway, why not cook two; one for your holiday dinner and one for leftovers. That way your family can devour the leftover ham and you’ll have another supply to turn into your casserole.

When the stuffing disappears from the turkey the first night, it can be disappointing the next day when you’re looking to make those wonderful deep fried cheese stuffing sausage balls. So, while you’re working on one batch of stuffing for the bird, make a second batch and put it in a casserole dish. You’ll now have enough stuffing leftover for your treat the next day.

Plan to Have the Right Extras

Along with the amount you need to create meals with your leftovers, comes the actual ingredients you’ll need to put your favorite leftover meals together. Not all flavors work well with others, and not all ingredients compliment certain dishes. If you plan out the meals you want to prepare with your holiday leftovers, you can tweak the dishes themselves so they fit in with your plans.

For instance, if you want to fill the freezer with little stuffed muffin cups, you’ll have to decide what you want to stuff them with. A simple mixture of chopped turkey and stuffing will mean you need leftovers of both. Not only will you want enough turkey and stuffing, but you’ll need to consider the type of stuffing you make for your holiday meal. Will it work in your stuffed muffin cups? If you’re making an apple walnut stuffing, or an oyster stuffing, it may not be the right ingredient for your stuffed muffin cups.

You can see how planning how your dishes will translate into your leftover meals is important. If cranberry citrus glazed pork tenderloin is on the menu the following day, you will want to be sure to have cranberry orange relish on the menu. If you’re choosing between corn or broccoli for your holiday meal, and cheesy broccoli soup is on the menu the next day, then by all means choose the broccoli. Of course, if you plan on making corn chowder, too, then make corn along with the broccoli and you’ll have what you need for your leftover meals.

If you don’t plan your leftover dishes ahead, there is no guarantee that you will actually have any of the leftovers there when you need them for your next dish. Or, you may be looking at your marshmallow, brown sugar, walnut, and maple syrup sweet potato casserole and realize that your plan to make savory sweet potato soup just went out the window. Yes, casting the players for your holiday meal means planning the right amount, and the right type. This will help ensure that the repeat performances are big hits, just like the original!

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