
Homemakers in the old days really knew how to stretch a meal! This image from a 1907 magazine gives the clever cook suggestions for using up all that Thanksgiving turkey. Using up turkey leftovers is nothing new to the frugal Mom. We all know about turkey casseroles, salads, and soups. But, perhaps some of us have missed one of the most basic uses for our turkey – boiling the carcass for stock. Yes, this may be something you haven’t seen {Read More}










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