Hot Bacon Cheese Dip

Did You Know?
During the Big Game, Americans will eat an estimated 20 million pounds of potato and tortilla chips and 8 million pounds of avocados.

Looking for an appetizer to serve your guests at an informal party or at a Super Bowl get together? This thick cheesy dip is a people-pleaser and will keep your guests happily munching. Serve it with tortilla chips or sliced French bread.

Hot Bacon Cheese Dip
2 packages (8 ounces each) cream cheese, cubed
4 cups (16 ounces) shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon Watkins Onion Flakes
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices

In a 1-1/2-quart slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

Eleisia
http://www.watkinsonline.com/eleisiawhitney

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Comments

  1. Kathy says:

    I love my slow cooker. I have a bunch of healthy slow cooker recipes that I post on my blog if you’re interested.

  2. Tracy says:

    Putting this recipe in my “must make for all social occasions” file. Yummy!

  3. Eleisia says:

    Tracy,
    Thanks for commenting!
    This dip tastes great and makes enough for a group.
    Eleisia

  4. Eleisia says:

    Kathy,
    Thanks for the comment!
    Love your blog with healthy recipes. Very colorful background and pictures!
    Eleisia

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