Hot Bacon Cheese Dip
January 25, 2010 by Eleisia
Filed under Recipes & Tips
Did You Know?
During the Big Game, Americans will eat an estimated 20 million pounds of potato and tortilla chips and 8 million pounds of avocados.
Looking for an appetizer to serve your guests at an informal party or at a Super Bowl get together? This thick cheesy dip is a people-pleaser and will keep your guests happily munching. Serve it with tortilla chips or sliced French bread.
Hot Bacon Cheese Dip
2 packages (8 ounces each) cream cheese, cubed
4 cups (16 ounces) shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon Watkins Onion Flakes
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or French bread slices
In a 1-1/2-quart slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.
More From Eleisia
I love my slow cooker. I have a bunch of healthy slow cooker recipes that I post on my blog if you’re interested.
Putting this recipe in my “must make for all social occasions” file. Yummy!
Tracy,
Thanks for commenting!
This dip tastes great and makes enough for a group.
Eleisia
Kathy,
Thanks for the comment!
Love your blog with healthy recipes. Very colorful background and pictures!
Eleisia