Chocolate French Toast
January 21, 2010 by Eleisia
Filed under Recipes & Tips
For you chocolate lovers out there
Chocolate French Toast
3 large eggs
3/4 cup 1% milk
3 tablespoons sugar
2 tablespoons Watkins Baking Cocoa
1/4 teaspoon Watkins Vanilla Extract
1/8 teaspoon salt
1/4 teaspoon cinnamon
10 slices whole wheat bread
2-1/2 cups fresh strawberries, sliced
10 teaspoons soft margarine (contains no partially hydrogenated oil)
1. Beat eggs, milk, sugar, cocoa, vanilla, salt and cinnamon, if desired, in large bowl until smooth.
2. Heat griddle or skillet over medium-low heat. Grease griddle with margarine, if necessary.
3. Dip bread in egg mixture. Place on griddle. Cook about 2 to 4 minutes on each side. Serve immediately with 1 teaspoon soft margarine per slice.
5 servings ( 2 bread slices plus 1/2 cup strawberries)
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