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	<title>Comments on: Tangy Pork Meatballs</title>
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		<title>By: Eleisia</title>
		<link>http://momsinablog.com/moms-at-home/recipes-tips/tangy-pork-meatballs/comment-page-1/#comment-4777</link>
		<dc:creator>Eleisia</dc:creator>
		<pubDate>Thu, 31 Dec 2009 07:26:21 +0000</pubDate>
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		<description>&quot;In the Bag,&quot; thanks for your comment. And thanks for the preparation tip to freeze the meatballs on a sheet pan and then place in a zip-top bag.
Eleisia</description>
		<content:encoded><![CDATA[<p>&#8220;In the Bag,&#8221; thanks for your comment. And thanks for the preparation tip to freeze the meatballs on a sheet pan and then place in a zip-top bag.<br />
Eleisia</p>
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		<title>By: In the Bag</title>
		<link>http://momsinablog.com/moms-at-home/recipes-tips/tangy-pork-meatballs/comment-page-1/#comment-4762</link>
		<dc:creator>In the Bag</dc:creator>
		<pubDate>Tue, 29 Dec 2009 23:13:22 +0000</pubDate>
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		<description>My daughter really loves making meatballs with me so we&#039;ll make up a huge batch on a weekend to have in the freezer for quick meals and snacking later. I usually put ours in marinara or BBQ sauce, but I really like your tangy sauce - so quick and easy to make. I have found that the best way to freeze meatballs is to put them on a sheet pan first until they are firm them throw them into a zip-top bag to make it easy to separate later.</description>
		<content:encoded><![CDATA[<p>My daughter really loves making meatballs with me so we&#8217;ll make up a huge batch on a weekend to have in the freezer for quick meals and snacking later. I usually put ours in marinara or BBQ sauce, but I really like your tangy sauce &#8211; so quick and easy to make. I have found that the best way to freeze meatballs is to put them on a sheet pan first until they are firm them throw them into a zip-top bag to make it easy to separate later.</p>
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