Around the Kitchen Table Watkins Newsletter – October 1, 2009 Issue

Welcome to another issue of Around the Kitchen Table!

Read this issue now: http://www.everydaynecessities.com/october1-09newsletter.htm

Autumn has arrived and as the weather turns cooler we begin baking and planning for the holidays. Dig out those comforting and nourishing apple, pumpkin, squash and soup recipes for fall cooking.

Again this month many of our most popular products are on sale so check out your pantry and medicine chest to find out what needs to be replenished – Black Pepper, Cinnamon, Double Strength Vanilla, Apple Bake Seasoning, Pumpkin Pie Spice, Cinna-Cream Sprinkles, Menthol Camphor Ointment, Red Liniment, and Rezist Plus.

The 2009 Seasonal Favorites products are available to order now. (Previously known as the Holiday Gift Line)

Recipes this issue are Buttermilk Pancakes with Blueberries, Rosemary Pork Roast, Pumpkin Tea Cake with Honey Cream, Pumpkin Pie Dip, Chocolate Oat Squares, Chocolate Drop Sugar Cookies.

Enter October’s Newsletter Giveaway! You could win a jar of  Pumpkin Pie Spice.

Pumpkin Pie Dip
Tastes great served with sliced pears and apples, gingersnaps, or as a spread on quick breads and nut breads.

1 package (8 ounces) cream cheese, softened
2 cups confectioners’ sugar
1 cup canned pumpkin
1/2 cup sour cream
1 teaspoon Watkins Ground Cinnamon
1 teaspoon Watkins Pumpkin Pie Spice
1/4 teaspoon Watkins Ground Ginger
Gingersnap cookies

In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers. Yield: 4 cups.

Until the next issue,

Independent Watkins Manager #335001
http://www.watkinsonline.com/eleisiawhitney

• Blueberry Blintzes
• Irish Cream Glazed Bundt Cake
• Noodles Romanoff
• Cherry Walnut Scones
• Broccoli and Chicken Noodle Soup