Kids and adults will love this Campfire Taco Salad served in a corn chip bag. Just roast some marshmallows or make s’mores for dessert and you have a complete meal.
Campfire Taco Salad
Served in a corn chip bag, this easy outdoor meal is flavorful and fun.
6 snack-size bags (1-1/2 ounces each) corn chips
1 can (15 ounces) chili without beans
3 cups (12 ounces) shredded cheddar cheese
3/4 cup sour cream
1 jar (8 ounces) mild salsa
1/2 medium head iceberg lettuce, shredded
Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, sour cream, salsa and lettuce. Yield: 6 servings.
Eleisia
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Oh I love this idea! My girls would love it – and NO cleanup – I’m not even saving this for a campfire – this is great for my family!!! Yummy!
It’s fun to eat out of the corn chip bag. Love the crunchiness of the chips. Thanks for the comment.
Holy smokes, this sounds awesome! I’ve got to try this! My kids will be asking for it all the time, I know it.
If you have time today, stop by “my place” and take part in “Silly Haiku Wednesday“!