Watkins – Around the Kitchen Table – November Issue
November 3, 2008 by Eleisia
Filed under Recipes & Tips
Welcome to another issue of Around the Kitchen Table
We celebrate Thanksgiving this month in the United States! Vanilla, Cinnamon, and Black Ppepper are on sale again this month, so order now. Check out the other November product specials too. The Seasonal Favorites (formerly Holiday Gift Line) are available to order. You’ll find them under Gifts and Monthly Specials at my Watkins Online Catalog.
Have you started planning for the holidays – activities and parties, baking, gift giving? Check your pantry and cupboards for cooking ingredients, vanilla and other extracts, cinnamon, nutmeg, snack and dip mixes, soup bases, dessert mixes, sauces, herbs and spices.
Recipes this month include Caramel Apple Dip, Crockpot Chicken and Mushrooms, Honey-Rosemary Chicken with Yukon Gold Potatoes, Oatmeal Apple Crisp, Glazed Apple Bars, Ginger Pumpkin Pie with Graham Cracker Crust, Graham Cracker Crust, Pumpkin and Apple Crisp.
One of the recipes featured in this issue is Chesapeake Appetizer Spread
1- 8 oz. package Cream Cheese
1/4 cup Sour Cream
3 tbsp. Mayonnaise
1 1/2 tbsp. Watkins Crab Snack and Dip Mix
1 tbsp. Watkins Onion Flakes
1/4 tsp. Watkins Garlic Powder Granules
Dash Watkins Cayenne Pepper
6 oz. Crab Meat – if canned, rinse and drain; if frozen, thaw (can use imitation crab)
1/2 Cup Shredded Cheddar Cheese
Watkins Paprika
In medium bowl, combine first 7 ingredients; mix well. Add crab meat. Place mixture in shallow serving dish, such as a decorative pie plate, and bake at 350 degrees for 10 minutes. Take out of oven and sprinkle with cheese and paprika. Return to oven and bake until bubbly (about 15 minutes). Let stand 5 minutes. Serve hot with assorted crackers, bread sticks, or toasted baguette slices. Makes 10 servings.
Check out this issue to see November’s giveaway.
Around the Kitchen Table Watkins Newsletter for more recipes and cooking tips.
Eleisia Whitney has a Watkins Home Business. She enjoys cooking and baking with Watkins extracts, spices, herbs, and sauces for healthy meals. Eleisia publishes a Watkins Newsletter, Around the Kitchen Table, that brings you recipes, cooking and health tips, and contests for free Watkins products.
Read the current issue at http://www.everydaynecessities.com/november1-08newsletter.htm
Visit her at http://www.everydaynecessities.com and
http://www.WatkinsOnline.com/eleisiawhitney
