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Big Day Creations
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Silly Sally Salad

May 17, 2006

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Body� � � � -� � � � � canned peach half

Arms/legs -� small celery sticks

Head� � � � -� � � � half a hard cooked egg

eyes/nose/shoes/buttons - raisins

Mouth� � � -� � � thin red pepper slice

Hair� � � � � -� � � � � grated cheese

Shirt� � � -� � � � � � a piece of lettuce

Doens’t that sound fun?

from Kitchen Keeposakes by Bonnie Welch & Deanna White

www.cookbookresources.com

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Big Day Creations
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Banana Orange Twist Smoothie

May 17, 2006

3 ounces frozen orange juice concentrate
1/4 teaspoon vanilla
1/2 cup milk
1/2 cup water
1/2 banana, sliced
5 ice cubes

Place everything except ice cubes in blender. Blend 15 seconds. Add
ice cubes and blend for 2 more minutes. Serve immediately.
Judy
For frugal recipes and money saving tips visit
www.eatingonabudget.com

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Hand Me Down Fundraiser
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FRENCH ONION DROP BISCUITS

May 15, 2006

1 KKG FARM HOUSE BISCUIT MIX

1 CARTON (8 OZ) FRENCH ONION DIP

1/4 CUP MILK

IN A BOWL, COMBINE THE BISCUIT MIX AND ONION DIP. STIR IN MILK JUST UNTIL MOISTENED. DROP BY ROUNDED TEAS. 2 IN. APART ONTO A BAKING SHEET COATED WITH NONSTICK COOKING SPRAY. BAKE AT 450 FOR 10-14 MIN. OR UNTIL GOLDEN BROWN. SERVE WARM. YIELD: 1 DOZEN.

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Barefoot Books
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Carrot Cookies

May 8, 2006

1 c. shortening

3/4 cug sugar

1 tsp vanilla

2 cups flour

1 tsp baking powder

1/4 tsp salt

1 c. mashed cooked carrots

CREAM TOGETHER SHORTINING AND SUGAR, ADD EGG, VANILL, FLOUR, AND CARROTS AND REST OF DRY INGREDIENTS. DROP FROM TEAS. ONTO GREASED COOKIE SHEET. BAKE AT 350 OVEN FOR 10 TO 12 MIN.. COOL TO ROOM TEMP. AND FROST WITH FROSTING

ICING

2 CUPS POWDERED SUGAR

3 TABL. ORANGE JUISE

1/4 CUP MELTED MARGINE

1 TSP. GRATED ORANGE RIND

THESE COOKIES ARE VERY GOOD AND TASTY I HEAR AND VERY HEALTHY

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Smores Bars

May 3, 2006

I got a late return from that recipe exchange I did a while back and it is awesome:) Smores without the major mess!

So here’s a recipe for you - this is loved by kids & adults alike!!

Smores

In a pan over a low heat, melt together 5c miniture marshmallows, 1/2 c syrup, 6tbsp margarine & 1 & 1/2c chocolate chips.� Stir constantly.� When melted remove from heat & add 1tsp vanilla.� Pour over 8c Golden Graham cereal in a large bowl and mix.� Add 1c mini marshmallows.� Press into 9″ X 13″.� Let stand for 1hr.� Cut into bars.

Enjoy!

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Rich Scents
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