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Chocolate: White Chocolate Devil’s Food Pie

February 18, 2006

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Recipe Contest Entryï¿½ ï¿½ ï¿½ ï¿½ ï¿½ Sponsored By Intimate Encounters

WHite Chocolate Devil’s Food Pie

Ingredients:

2 cups, cold skim milk, divided

1 package Jello devil’s food-flavor fat-free instant pudding & pie filling, (4-serv size)

1 container Cool Whip Lite whipped topping - (8 oz), thawed, divided

1 prepared reduced-fat graham cracker crumb crust - (6 oz)

1 package Jello white chocolate-flavor fat-free instant pudding & pie filling, (4-serv size)

Instructions:

1. Pour 1 cup of the cold milk into medium bowl. Add devil’s food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

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2. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust

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3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

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Servings: 8

Submitted By:

Cheryl Hughes

2Ewenique is family owned business located in Southern Ohio.

Mother - Cheryl Hughes and Daughter - Chrystal Henkaline have a love for arts and crafts, and have been creating crafts for family and friends for as long as either could hold a needle or a paintbrush.
Our creations are just 2Ewenique!!
www.2ewenique.com

If you try this recipe, feel free to post a comment letting us know how it went! Donâ€™t forget to get your entry in! Contest ends Febryary 24th, Theme is CHOCOLATE and the prize is a $50 gift certificate from Intimate Encounters.

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Written by Eleisia · Filed Under Recipes & Tips

Quick & Easy Meals and Recipes

February 9, 2006

I was searching on one of my favorite sites for new recipes,ï¿½ www.allrecipes.com and found some neat meal ideas with there Instant Meals Feature.ï¿½ I wanted to share the one that I found to be the most interesting yet easy… well I put this meal together myself after collecting some easy recipes.ï¿½ I like to try and recreate things I eat out at my favorite restaurants.ï¿½ One of our favorites is mexican and my favorite is Quesadillas.ï¿½ Enjoy these recipes or this “INSTANT MEAL”ï¿½ !ï¿½

Then POST your FAVORITES or your NEW DISCOVERIES here on the comments section.ï¿½ Please post a meal idea, with recipes if necessary.ï¿½ THANKS.ï¿½

Main Dish :ï¿½ Chicken Quesadillas

1 pound skinless, boneless chicken breast halves

1 (1.27 ounce) packet fajita seasoning

1 tablespoon vegetable oil

2 green bell peppers, chopped

2 red bell peppers, chopped

1 onion, chopped

10 (10 inch) flour tortillas

1 (8 ounce) package shredded Cheddar cheese

1 tablespoon bacon bits

1 (8 ounce) package shredded Monterey Jack cheese

DIRECTIONS:

Preheat the broiler.
Cut the chicken into small cubes and prepare with the fajita seasoning mix. Broil 5 minutes, or until the chicken is no longer pink on the inside
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a large saucepan over medium heat. Mix in the seasoned chicken, green bell peppers, red bell peppers and onion. Slowly cook and stir 10 minutes, or until the vegetables are tender.
Layer 1/2 of each tortilla with Cheddar cheese, chicken mixture and desired amount of bacon bits. Top with Monterey Jack. Fold the tortillas.
Bake in the preheated oven 10 minutes, or until the cheese has melted.

SIDE DISHES:ï¿½

RICH MEXICAN CORN

1 (8 ounce) package cream cheese

1/2 cup butter

1/2 cup milk

1 (16 ounce) package frozen corn

1 red bell pepper, diced

8 fresh jalapeno peppers, diced

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.

Baked Cinnamon Apples

I use canned apples and sprinkle with cinnamon & sugar and bake.ï¿½ YUM-O

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Written by Eleisia · Filed Under Recipes & Tips

Chocolate: Quick and Easy Tiramisu

February 1, 2006

Recipe Contest Entryï¿½ ï¿½ ï¿½ ï¿½ ï¿½ Sponsored By Intimate Encounters

Quick and Easy Tiramisu

Ingredients:

1 package of softï¿½ lady fingers (Milano Giant Lady Fingers Biscuitsï¿½ work best)ï¿½ ORï¿½ chunks of white cake

475gï¿½ tub of ricotta cheese

250ml of real whipping cream

1 cup of very strong coffeeï¿½ OR espresso

white sugar

cocoa powder

chocolate shavings (optional)

Note: These ingredients are enough to make 6ï¿½ individual servings in largeï¿½ martini glasses. To make aï¿½ bowl fullï¿½ you will need to double the ingredients.

Instructions:

Step #1:ï¿½ Divide the ricotta cheese into two bowls. To one addï¿½ white sugar until you reach the desired sweetness. To the other add both white sugar and cocoa powder. If you likeï¿½ sweet desserts you’ll want to be generous with the sugar because this is where all the sweetness forï¿½ this dessertï¿½ comes from.ï¿½ ï¿½

Step #2:ï¿½ Make the fresh whipped cream. Adding several teaspoons of whiteï¿½ sugar to reach the desired sweetness.

Step #3:ï¿½ Brew the coffee or espresso. Using instant coffee is fine if that’s all you have, just be sure to make it strong. Add a tablespoon of sugar.ï¿½

Step #4: Assemble the tiramisu byï¿½ starting with aï¿½ layer of lady fingers on the bottom. If you’re using martini glassesï¿½ half of one will be plenty on the bottom.ï¿½ On top ofï¿½ thisï¿½ spoon coffee until the lady finger is dampened but the coffee is not pooling.ï¿½ Add several large tablespoonfulsï¿½ of the white ricotta cheese. Follow this with another layer of lady fingers and spoon on more coffee. Add a layer of the chocolate ricotta cheese next. If you still have room in your glass feel free to add more layers.ï¿½

Finish with a layer of lady fingers - without any coffee -ï¿½ andï¿½ top with whipped cream. Sprinkleï¿½ with chocolate shavings or a little cocoa powder.

Serves 6

Submitted By:

Jennifer Kirkpatrick isï¿½ one of the moms behind theï¿½ Parents Only Zone blog. For moreï¿½ quick and easyï¿½ recipes and lots of fun and informative parenting articles, visit http://www.parentsonlyzone.com