Velveeta Chili Dip
November 28, 2006 by Eleisia
Filed under Recipes & Tips
This is one of my family’s favorite holiday dips. It’s very easy to make for a few or for a crowd and so delicious! It doesn’t contain Watkins products but is a must when winter weather rolls around.
1 lb. (16 oz.) Velveeta Pasteurized Prepared Cheese Product, cut into cubes
2 cans (15 oz.) chili, without beans
1 small can diced green chilis
Mix Velveeta, chili, and diced green chilis in 2-qt. microwaveable bowl. Microwave on HIGH 5 min. or until Velveeta is melted, stirring after 3 minutes. You can also mix ingredients and heat in a sauce pan on the stove or heat in a small crock pot.
Serve hot with tortilla chips, corn chips, or assorted cut-up vegetables. ______________________________________________________________________________
Eleisia Whitney is a Watkins Home Business owner. She enjoys cooking and baking with Watkins extracts, spices, herbs, and sauces for healthy meals. Eleisia publishes a Watkins Newsletter, “Around the Kitchen Table,†that brings you recipes, cooking and health tips, and contests for free Watkins products. Read the current issue at http://www.everydaynecessities.com/nov15-06newsletter.htm
Visit her at http://www.everydaynecessities.com/ and
http://www.WatkinsOnline.com/eleisiawhitney
